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Fafda recipe | how to make gujarati fafda
Introduce
Ingredient
Food ration :
3 servingsCooking time :
40 mins
120 gram
besan / gram flour
1/4 tsp
turmeric / haldi
1 pinch
hing,
to taste
salt
2 pinch
baking powder
1/2 tsp
ajwain / carom seeds
as required
water to knead dough
4 tbsp
oil
as required
oil for deep frying
Cooking instructions
* Step 1
1. firstly, in a large mixing bowl add in 120 gram besan, ¼ tsp turmeric, 1 pinch hing, ½ tsp ajwain, 2 pinch baking powder and salt to taste.
* Step 2
2. also add 4 tbsp oil and mix well.
* Step 3
3. further add normal water as required and knead.
* Step 4
4. knead for 5 minutes or till the dough turns soft and smooth.
* Step 5
5. add a tsp oil and coat the dough well.
* Step 6
6. cover with moist cloth and rest for 20 minutes.
* Step 7
7. knead again for a minute making sure the dough is soft.
* Step 8
8. pinch a ball sized dough and make a cylindrical shape.
* Step 9
9. on a wooden board place the dough and stick one side.
* Step 10
10. press and stretch it thin with the help of palms in forward direction.
* Step 11
11. scrape off with the help of knife without damaging the fafda.
* Step 12
12. now deep fry in hot oil. do not over crowd the fafdas as they wont cook well.
* Step 13
13. stir occasionally keeping the flame on medium.
* Step 14
14. fry fafdas for a minute or two, till they turn golden and crispy.
* Step 15
15. finally, serve gujarati fafda with green chutney or kadi
* Step 16
Pl see the video on youtube #safinakitchen, #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1
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