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Ingredient
Pressure Cooker Instant Chicken Biryani
Introduce
Chef :
Safina KhanPressure Cooker Instant Chicken Biryani
#GA4 #WEEK8 #Chicken biryani #PulaoEasy and quick Pressure Cooker Chicken Biryani, delicious tender chunks of chicken cooked with rice & Indian spices in a Pressure cooker to create an authentic takeaway style curry for all to enjoy at home. This is served up in our house every week! So quick and easy to make, the pressure cooker brings this simple Indian dish to the table in record time. This is very delicious instant making mouth watering dish.
Ingredient
Food ration :
6 servingsCooking time :
35 minutes
1/2 bowl
oil
2 tbsp
Ghee
500 gram
Chicken
2 tbsp
ginger garlic paste
as required
Water
as required
Biryani Spices
2
Bay Leaf
2 tsp
Cumin seed
1 tbsp
fennel
to taste
Salt
1 tbsp
Roasted cumin powder
1 tbsp
Coriander powder
1 tbsp
Biryani powder
1/4 tbsp
black pepper
1 pinch
green colour
1 pinch
yellow colour
500 grams
Basmati Rice
1 tbsp
Kewda water
2 tbsp
curd
Cooking instructions
* Step 1
Wash the Chicken well and keep aside cover it.
* Step 2
Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
* Step 3
Add onion and soft sauté for 5 Minutes
* Step 4
Add the Ginger Garlic paste, Chicken, stir.
* Step 5
Add the yogurt, tomato chopped, stir.
* Step 6
Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
* Step 7
Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
* Step 8
Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
* Step 9
Add food orange green colour in chikan birani and cover it for 5 minute.
* Step 10
Now Chicken biryani is ready to eat
* Step 11
Serve up and sprinkle some fresh coriander on top and enjoy!!
Note: if there is a photo you can click to enlarge it
Tag
oil
Ghee
onion diced
tomato (chopped)
chicken
ginger garlic paste
Green chilli small size
water
Biryani Spices
bay leaf
cumin seed
fennel
Salt
roasted cumin powder
coriander powder
biryani powder
Black pepper
green colour
Yellow colour
basmati rice
kewda water
curd
Fresh Coriander or dried coriander leaf
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