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Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven
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Safina KhanMawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven
A popular mawa or khoya based cake recipe, filled with mawa flavour and dry fruits topping. it is generally served as a snack with evening tea or as a morning breakfast. it is very filling with mild sweetness and makes a perfect combo with cup of tea or coffee.
Ingredient
Food ration :
4 servingsCooking time :
35 minute
120 gm
MAWA / KHOYA
30 gm
ghee or butter
120 gm
powdered sugar
240 gm
maida / plain flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
cardamom powder
1 cup
milk
2 tbsp
almonds,
2 tbsp
chopped kissmis &
2 tbsp
tutti frutti, chopped
Cooking instructions
* Step 1
Preparation For Mawa Cake
* Step 2
You can also line the cake pan with butter paper or parchment paper.
* Step 3
Grease some butter on the butter paper or parchment paper.
* Step 4
For Making Mawa Cake
* Step 5
Beat smooth and fluffy.
* Step 6
Then add the flour sieved (240 gm) maida, 1 tsp baking powder and 1/2 tsp baking soda.
* Step 7
Add the cardamom powder and mix well.
* Step 8
Fold everything till the flour, milk are incorporated well in the cake batter.
* Step 9
Place the pan in the preheated kadhai on gas and bake the cake for 35 minutes till you the top is browned and a toothpick inserted in the cake comes out clean.
* Step 10
Finally, serve eggless mawa cake or refrigerate and enjoy for a week.
* Step 11
PL SEE THE VIDEO RECIPR https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
Note: if there is a photo you can click to enlarge it
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