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Kimami Sewai Recipe | Banarasi style Kimami Sewai | Easy Kimami sewai Recipe
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Chef :
Safina KhanKimami Sewai Recipe | Banarasi style Kimami Sewai | Easy Kimami sewai Recipe
Kimami Sewai, a delicious, tasty Awadh dessert where roasted sevai is cooked along with phool makhana,dry fruits, khoya and more. You can make it for festivals and special occasions.realy awesome sweet dessert you love it to eat.
Kimami Sewai Recipe is an unique Awadh Style festive dish recipe that is served as a dessert. This recipe is made in Northern parts of India during Eid, Eid al Adha, and other festivals. Thin sevai is slowly roasted on low heat and then cooked along with sugar and mawa and special dry fruit with special flavour.
Ingredient
Food ration :
8 peopleCooking time :
60 minute
50 gms
Khoya (Mawa)
100 gms
Sugar
2 pinches
colour
2 glasses
Water
1 tbsp
kewda water
as needed
Ghee,
1/4 teaspoon
Cardamom Powder (Elaichi)
20 pieces
Phool Makhana (Lotus Seeds), chopped
6 pieces
Badam (Almond) cut in thin sliced
For
garnishing :-
20 piece
Raisins
2 tablespoons
Dry coconut (kopra) cut in thin small slices
Cooking instructions
* Step 1
To begin making Kimami Sewai Recipe, heat a pan on a slow flame and add 2 tbsp ghee and roast dry sewai till it turns dark brown. Keep it aside. Make sure to avoid over-roasting the delicate Sewai.
* Step 2
In the same pan, heat ghee and fry the fox nut /makhana till it gets crunchy. It will take 5 to 6 minutes on low medium heat.
* Step 3
After 5 to 6 minutes, add khoya, dry fruits and saute it for about 2 minutes. Lastly, add coconut as it burns quickly, be very careful. Fry altogether and keep aside.
* Step 4
In a deep pan, add sugar, water and mix it well. Put it on the flame and keep stirring till the first boil. Slow down the flame to cook the sugar syrup till it gets thicker and you feel heavy while stirring.
* Step 5
Add green cardamom powder,kewda waterr,food colour and mix well in syrup.
* Step 6
Add 1 glass water to the thick syrup and give another boil.
* Step 7
Add dry fruits makhana coconut mixture and cook on a slow flame for about 4-5 minutes and switch off.
* Step 8
Cool the syrup for 30 minute and after that add sewa
* Step 9
Serve Banarsi Kimami Sewai and enjoy it.
* Step 10
Safina kitchen,
* Step 11
Pl visit on my youtube channel
https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
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