Qeema Samosa

Introduce

Chef :

Sobi Aijaz

Qeema Samosa

Ye recipe maine aik tv channel k chef se sehki thi bohat hi umda recipe hai jese hum bazar k Samosa khate hai phele main aik mistake karti thi k oil daal k Qeema bunati thi tu woh oil drop hota tha folding k waqat main ye bhi sochti thi k bazar jesa taste q nahe ata tu jub maine chef ki recipe dheki tub shamj aya k sub khuch Sahi hai sirf aik oil ki waja se taste kharab horha tu oske bad ab main yehi recipe se bunati aur yaqeen kare bilkul bazar wale samose lugte hai aap log bhi try karye ga. #cpl #zafran

Ingredient

Cooking time :

1 hour's

350 gm

Beef Qeema (Mince)

1 tbsp

Red Chilli flakes (Lal mirch koti howi)

1 tbsp

coriander seeds roasted crushed (sabut Dhania)

1 tbsp

Cumin seeds (zeera)

1/2 tsp

Turmeric powder (Haldee)

1/2 tbsp

Salt (Namak)

1/2 tbsp

All spicys powder (Garam Masala)

1 tbsp

Ginger Garlic paste (adrak,lehsan)

1 tbsp

green chillies crushed (Hari mirche)

2-3 tbsp

coriander Leaf chopped (Hara dhania)

1 tbsp

Mint leaf chopped (podina)

1 Cup

Onion Chopped (payaz)

3 tbsp

Plain Flour (Maida)

1/2 cup

wate,

Cooking instructions

* Step 1

Frying pan main Qeema,Lal mirch, sabut dhania, Haldee powder, Namak, Garam Masala,adrak, lehsan sub dal k achi tarha mix kare aur 1/2 cup pani dal k halki ancch pe 20 minutes pakne rahke den.

* Step 2

Jub pani dry hojaie aur Qeema cooked hojaie phir ose main hara dhania, podina, Hari mirch,payaz dal k mix Kar len aur thunda hone de.

* Step 3

Chote bowl main Maida aur pani dal k achi tarha mix Kar len smooth paste bun jaie.

* Step 4

Samosa patti leakr oske pocket buna Jen aur Qeema filling 1 tbsp center main bohat den aur Samosa ki shape buna len aur corner maide k paste se seal Kar len.