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Shakarkandi (sweet potato)
Introduce
Chef :
Sobi AijazShakarkandi (sweet potato)
#ilovecookpad Winter special Roasted Shakarkandi So many times I've tried this recipe.
Hope u like it ❤️
Ingredient
Food ration :
2 personCooking time :
45 minutes
1 cup
Imlli pulp
1 tsp
Red chilli flakes
1 tsp
salt
1/2 tsp
Ginger Powder
1 tbsp
Sugar
1/2 cup
water
1/4 Cup
Orange juice
Cooking instructions
* Step 1
Heat tawa on high flame
clean shakarkandi, then lightly grease with oil/ ghee.
* Step 2
Turn the flame very low
now put greased shakarkandis on flat tawa, and cover for 10 minutes.after 20 minutes turn sides.
* Step 3
It takes 45 to 60 minutes or depends on the size of shakarkandi.Perfectly cook from inside and out.
* Step 4
For Imlli Chutney
* Step 5
Dissolve Imli in warm water till its dissolved completely and one can get enough pulp after strain.
* Step 6
Heat a pan and pour the strained pulp in it.Keep the flame medium high and bring the imli pulp to boil.
* Step 7
Once starts cooking, add sugar, red chillie flakes, Ginger Powder, Salt and mix well.
* Step 8
Let it cook for 5-8 minutes and for last time taste the chuttney to adjust the sweetness and spiceness of it.
The tanginess of imli (khattas) will be there let it be. It's a sweet and spicy chuttney so adjsut as per that.
* Step 9
After 5 minutes, take it off from stove and let it cool. Your delicious imli chuttney is all set to be enjoyed.
* Step 10
Assembling: place the Shakarkandi in a bowl then add orange juice, Imli Chutney, sprinkle chaat Masala and served...
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