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Ingredient
Rasgulle
Introduce
Cooking instructions
* Step 1
Milk ko boil Kar Lein phir ise main lemon juice add Karein aur spoon chalate rahe jub milk phut jaie Tu flame off Kar dein.
* Step 2
Phir mulmal ke kapde main nekal ke strain Kar Lein uper se half cup Pani Dal dein aur khob ache se nechod ke rahk Lein
* Step 3
Milk dry hojaie aur bur Bura ho ose waqat maida Mila ke khob ache se masal le aur ghond lein,texture smooth hojaie phir chote balls buna lein
* Step 4
2.5 cup Pani main sugar add Karein aur boil ane tuk pakaye jub boil ajaie tu rasgulle ki balls add Karein high flame pe pakne de 5 se 7 mint aur phir slow flame Kar ke cover Kar dein,5 mint baad nekal ke thunda karein aur serve karein
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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