Home Dish Banana Flower vada

Banana Flower vada

Introduce

Chef :

Sudha Wani

Banana Flower vada

#BFLOWER

Ingredient

Food ration :

4people

Cooking time :

25 minutes
1 tsp

Rava

to taste

Salt

as needed

oil for frying

Cooking instructions

* Step 1

Clean the banana Flower and chop it.Boil the chopped Flower with salt and turmeric powder for 10 minutes and then filter it.
Image step 1

* Step 2

Boiled potato and mix with boiled chopped banana Flower, chopper onion, red chili, green coriander leaf Black pepper, Ajwain, besan and salt.
Image step 2

* Step 3

Heat some oil in a pan and half fry small bolls of the prepared paste.
Image step 3

* Step 4

Press the half fried bolls and again fry it.
Image step 4

* Step 5

Now serve it with sauce.
Image step 5

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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