Home Dish Alu ke pakoray

Alu ke pakoray

Introduce

Chef :

Maryam Mushtaq

Alu ke pakoray

Tip: soda hamisha 2 minutes phele hi baisan mein add karin warna baisan or pakoray dono black hojainge. #CPL #cream

Ingredient

250 gm

potatoes

1 pinch

soda

Cooking instructions

* Step 1

Sb se phele coating tayar karinge baisan mein saray ingredients to add kar ke paste bana lin

* Step 2

Then potatoes ko round shape mein cut ke baisan mein coat karin.

* Step 3

Then golden brown honay tak fry karin then garama garam serve karin
Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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