Alu ke pakoray
Introduce
Chef :
Maryam Mushtaq
Alu ke pakoray
Tip: soda hamisha 2 minutes phele hi baisan mein add karin warna baisan or pakoray dono black hojainge.
#CPL
#cream
Cooking instructions
* Step 1
Sb se phele coating tayar karinge baisan mein saray ingredients to add kar ke paste bana lin
* Step 2
Then potatoes ko round shape mein cut ke baisan mein coat karin.
* Step 3
Then golden brown honay tak fry karin then garama garam serve karin
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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