Home Dish Fried rice

Fried rice

Introduce

Chef :

Maryam Mushtaq

Fried rice

I love chinese foods! 😋 definitely mostly people also like Chinese foods. so lets see the recipe 🤝

Ingredient

Food ration :

2 to 3 servings

Cooking time :

30 minutes
1

egg

250 kg

capsicum

250 kg

Carrot

1 tbsp

Soya sauce

1 tbsp

vinegar

Cooking instructions

* Step 1

Boil the rice in 500ml water add salt and 1 to 2 tbsp oil and bring it to boil

* Step 2

Cut the capsicum and carrot in julienne cuts and cut spring onions in small piece
Image step 2

* Step 3

Take a pan add oil 4 to 5 tbsp add vegetables, sauses, spice salt and fry it lightly till vegetables get soft. Then Fry beaten eat.

* Step 4

At the end mix these vegetables and egg in boiled rice properly. Now its ready to eat 😋
Image step 4

Note: if there is a photo you can click to enlarge it

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1. Start Small

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