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Ingredient
Chickpeas Soup
Introduce
Ingredient
1 cup
soaked chickpeas
1 tsp
oil
1/4 Cup
finely chopped onion
1 tsp
finely chopped garlic
1 tbsp
split red lentil
1 tsp
cardamom powder
1 tsp
roasted cumin powder
1/2 cup
finely chopped tomatoes
1/2 cup
finely chopped carrot
to taste
Salt
1 tsp
cumin seeds
1 tbsp
Grated carrot
Cooking instructions
* Step 1
Heat the oil in a pressure cooker add onions and garlic and saute on a medium flame for 1 to 2 minutes or till the onions turns translucent.
* Step 2
At the chickpeas, split red lentil, cardamom powder, cumin powder, potatoes, tomatoes, carrot, water and salt mix it well and pressure cook for 5 whistle.
* Step 3
Allowed the steam to escape before opening the lid. Now transfer the soup in a bowl.
* Step 4
Now give Tadka in it. For that in a Tadka pan add 1 tsp oil and add cumin seeds allow to spulter and pour the tadka in soup garnish with grated carrot and green chilli and serve it.
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