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Ingredient
Basic Eggless Vanilla Cake
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Ingredient
250 gm
plain flour
2 tsp
baking powder
1 tsp
baking soda
400 gm
condensed milk
100 gm
melted butter
175 ml
milk
3 tbsp
powdered sugar optional
2 tsp
vanilla extract
2 tbsp
hot water
Cooking instructions
* Step 1
In a mixing bowl assemble the flour, baking powder and baking soda and mix with a spoon and sieve once to make the mixture uniform.
* Step 2
Put in the condensed milk, vanilla extract, melted butter and water into the mixing bowl containing the dry ingredients.
* Step 3
Beat it with electric hand mixer untill the mixture comes together and there are no lumps. This should take 3-4 minutes with an electric hand mixture.(Don't over beat the mixture as this could result into a hard cake). Stir 2 tbsp hot water and beat for a minute more.
* Step 4
Pour the batter into the greased cake tin and bake it 40-50 minutes at 160-170 ° on preheated oven or till done.
* Step 5
The cake is done when the cake tester comes out clean. When it's perfectly baked allow to cool it completely. Now decorate it with whipped cream as per your choice.
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