Rajma Fry
Cooking instructions
* Step 1
In a hot non stick pan add oil, cumin seeds, curry leaves and green chilli. Saute it.
* Step 2
Now add a onion and saute it.
* Step 3
Now add all spices and mix it well.
* Step 4
Now add tomato and a pinch of salt and mix it well.
* Step 5
Now add boiled Rajma qnd salt and mix it well. Now cover the pan with lid and cook it for 5 minutes on low flame.
* Step 6
After 5 minute switch off the flame and add coriander leaves and lemon juice and mix it well. Your rajma Fry is ready.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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