Home Dish Rajma Fry

Rajma Fry

Introduce

Chef :

Ritu Singh

Rajma Fry

#goldenapron3 #week13

Cooking instructions

* Step 1

In a hot non stick pan add oil, cumin seeds, curry leaves and green chilli. Saute it.
Image step 1

* Step 2

Now add a onion and saute it.
Image step 2

* Step 3

Now add all spices and mix it well.
Image step 3

* Step 4

Now add tomato and a pinch of salt and mix it well.
Image step 4

* Step 5

Now add boiled Rajma qnd salt and mix it well. Now cover the pan with lid and cook it for 5 minutes on low flame.
Image step 5

* Step 6

After 5 minute switch off the flame and add coriander leaves and lemon juice and mix it well. Your rajma Fry is ready.

Note: if there is a photo you can click to enlarge it

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