Home
Ingredient
Rava Chilla
Introduce
Ingredient
1 cup
Rava
1/2 cup
Curd
1 tbsp
Oil
1 tsp
Cumin seeds
1/2 cup
Finely chopped green capcicum
1/2 cup
Finely chopped carrots
To taste
Salt
1/4 tsp
Turmeric powder
As needed
Water for batter (as required)
Cooking instructions
* Step 1
In a bowl add rava and curd, mix it well. Add water and salt as required for chilla batter. Keep aside for 15 -20 minutes
* Step 2
Now in hot non pan add oil, cumin seeds, when it's crackles add all the chopped veggies and saute it.
* Step 3
Add salt and turmeric and cook it well. When it s cooked add it in the batter and mix it well.
* Step 4
Your rava chilla batter is ready to cook. Now in hot non stick pan drop the some batter with ladle and cover it with lid and cook it on medium flame for 2-3 minutes.
* Step 5
When it cooked from one side flip it and cook it's another side.your rava chilla is ready. Serve it with coconut or peanut chutney. Enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic