Bombay halwa
Cooking instructions
* Step 1
First of all boil milk on deep bottomed pan.....
* Step 2
Add sugar, nuts, essence, food colour, almond powder and stir for 5 min...
* Step 3
Now add agar agar powder to it and keep stirring till it thickens
* Step 4
When it started to bubble and overflow switch off the flame of gas.....and transfer into a bowl....
* Step 5
Allow to set for few hours....after set remove it into a plate and cut your desired shapes and serve it.....
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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