Soya Chilli

Name: How to cook Soya Chilli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Ritu Singh

Soya Chilli

#Starter

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes

200 gm

soya nugget,, soaked in boiled hot water and strain

corn flour diluted in half cup water

2 tsp

Cooking instructions

* Step 1

Begin the first step by marinating the cooked soya nuggets, with a tsp corn flour, eggs, 1 tsp soya sauce, 1 tsp of green chilli sauce, half tsp of vinegar and salt. Leave the marinade for half an hour.

* Step 2

Take a kadai and pour some oil. Once hot, fry the soya nuggets till lightly crisp. Strain the excess oil and keep it aside on an absorbent paper towel.

* Step 3

Now take some more oil in the kadai and toss in the chopped garlic and chilies. Fry till light brown and add the chopped onions.

* Step 4

Fry them well, until light brown and then add the chopped capsicum, to only fry on high flame, for another minute or two.

* Step 5

Add the remaining sauces, including the rest of the corn flour, which has been diluted in water. Let the gravy simmer for a few minutes, before tossing in the fried nuggets.