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Ingredient
Bread Pakoda
Introduce
Ingredient
as needed
Oil for dip frying
1 tsp
oil
1 pinch
asafoetida
1/2 tsp
ginger paste
1/2 tsp
red chilli powder
1/2 tsp
garam masala
2 pinch
turmeric powder
as needed
Salt
1 cup
gram flour
3 tsp
rice flour
Pinch
turmeric
as needed
Water
1/2 tsp
baking powder
Cooking instructions
* Step 1
In a bowl take boiled and mashed potatoes...
* Step 2
Add all ingredients given for stuffing...One by one..
* Step 3
Mix well. Taste the seasonings and adjust accordingly. Keep aside.
* Step 4
For batter Add all ingredients of batter.
* Step 5
Add around ½ cup water and mix. The batter should not be very thick nor too thin. Check the seasonings and adjust accordingly.
* Step 6
Add a few drops of oil to the batter and mix well.
* Step 7
Cut the bread into triangular slices.You are free to cut them in any shape of your choice.
* Step 8
Take around 2 tbsp of the mashed potato mixture and apply it on the bread evenly.
* Step 9
Cover this potato stuffed slice with another slice. You have now a beautiful triangular stuffed bread sandwich. Just slightly press the sandwich
* Step 10
Dip the entire stuffed bread sandwich in the besan batter. Be sure to coat it evenly. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
* Step 11
Heat up some oil for frying and slide the besan batter coated bread sandwich in the oil.
* Step 12
Fry a medium flame until they are crisp and golden brown. Your break pakoras are ready!
* Step 13
Drain on a tissue paper Serve hot with tomato sauce or with any chutney of your choice!
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