Home Dish Soya Kabab

Soya Kabab

Introduce

Chef :

Ritu Singh

Soya Kabab

#Starters

Cooking instructions

* Step 1

Soak chanadal and soya granules for 1 hour.

* Step 2

Wash chanadal and cook with all the remaining ingredient, in a pressure cooker up to 3 whistles and 10 minutes on sim.

* Step 3

Fry and dry up any water that is left.

* Step 4

Grind mixture to a coarse paste.

* Step 5

Make tikkis and shallow fry.

* Step 6

Serve with chutney of your choice or tomato ketchup.

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