Soya Kabab
Cooking instructions
* Step 1
Soak chanadal and soya granules for 1 hour.
* Step 2
Wash chanadal and cook with all the remaining ingredient, in a pressure cooker up to 3 whistles and 10 minutes on sim.
* Step 3
Fry and dry up any water that is left.
* Step 4
Grind mixture to a coarse paste.
* Step 5
Make tikkis and shallow fry.
* Step 6
Serve with chutney of your choice or tomato ketchup.
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1. Start Small
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