Home Dish Carrot Stuffed Paratha

Carrot Stuffed Paratha

Introduce

Chef :

Ritu Singh

Carrot Stuffed Paratha

#MMC

Ingredient

2 cups

wheat flour

For shallow frying

Oil

Cooking instructions

* Step 1

Firstly in a bowl take a wheat flour and knead a soft dough.

* Step 2

Now take a lemon size dough from it And roll out equally.

* Step 3

After you roll out the dough spread grated carrot, dessicated coconut and some sugar granules.

* Step 4

Now cover it by folding.

* Step 5

And give the shape of triangle

* Step 6

Now heat a pan and cook it both side applying oil and cook it nicely....

* Step 7

Serve it hot.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic