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Ingredient
Mustard Mash
Introduce
Chef :
John AMustard Mash
Tasty mashed potato - quick and simple but with a little bite. Today’s mash was accompanied by pork loin cutlets, carrots and French beans. Note alternative snack use. #lunch #dinner #brunch #comfortfood
Ingredient
Food ration :
4 servingsCooking time :
20-25 minutes including prep
40-50 g
butter
1 clove
garlic, chopped
1 tbsp
mustard, Dijon or Wholegrain
Cooking instructions
* Step 1
Boil the potatoes in salted water until just cooked (c.15 minutes). Drain in a colander.
* Step 2
Add 1/2 the butter and mash for 30 seconds. Add the spring onions, garlic, mustard and remaining butter continuing to mash until the desired consistency is achieved.
* Step 3
Serve piping hot with your chosen accompaniments. Alternatively, form into patties and quickly fry to brown the outside and make a tasty snack or light meal, perhaps even topped with a fried egg and/or bacon rasher.
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