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Smoked Salmon & Egg on Sourdough
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Chef :
John ASmoked Salmon & Egg on Sourdough
Another Spring breakfast to celebrate the easing of restrictions and the lovely, lighter mornings. We drank our usual tea with it but it does offer the possibility of a Champagne 🥂 Brunch.
Ingredient
Food ration :
2 servingsCooking time :
10 minutes including prep
4
eggs
4 slices
sourdough bread
200 g
smoked salmon
Cooking instructions
* Step 1
Poach the eggs. I allow 4 minutes in a rolling simmer.
* Step 2
Meanwhile, toast and butter the bread and generously cover each slice with smoked salmon.
* Step 3
Add a poached egg to each slice and top with an anchovy fillet.
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1. Start Small
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