Home
Ingredient
Use-up Limited Veggie Soup
Introduce
Chef :
John AUse-up Limited Veggie Soup
I was almost out of vegetables until tomorrow’s delivery. So out came the soupmaker to make a quick lunch with just a few ingredients. #WastenotWantnot
Ingredient
Food ration :
4-6 servingsCooking time :
27-30 minutes including prep
4 cloves
garlic, chopped
2 sticks
celery, chopped
Cooking instructions
* Step 1
Put all the ingredients in the soupmaker and switch on.
* Step 2
At end of the soupmaker cycle, season to taste (if necessary) and serve piping hot with a dollop of soured cream per serving to garnish (optional) and your choice of bread.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic