Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home alcohol Slow Cooked Beef Stew for Adult Tastes

Slow Cooked Beef Stew for Adult Tastes

Name: How to cook Slow Cooked Beef Stew for Adult Tastes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Slow Cooked Beef Stew for Adult Tastes

Out of all the attempts I've made, this is the one that my entire family has settled on.

Ingredient

Food ration :

4 servings

300 grams

Beef

1 1/2

Onion

1 clove

Garlic

10 grams

Butter or vegetable oil

150 ml

Red wine

500 ml

Water

1 can

Demi-Glace Sauce

Bay leaf

100 grams

Whole canned tomatoes

leaves, (to taste) Celery

Carrots

5 tbsp

Tomato ketchup

1 bag

Button mushrooms

Potatoes

2 tbsp

Japanese Worcestershire-style sauce

1 tsp

Sugar (under-note flavor)

final seasoning Salt and pepper

decoration Dried parsley

decoration Coffee creamer

Cooking instructions

* Step 1

I chopped up a block of beef shoulder.

* Step 2

Place the beef into a bowl and rub in salt and pepper for seasoning.

* Step 3

Here are the ingredients I used.

* Step 4

Mince the clove of garlic and 1/2 onion. Melt the butter in a frying pan and saute the garlic and onion on low heat for 20 minutes, until it becomes a light brown color.

* Step 5

In the same frying pan, brown the beef.

* Step 6

Using the same frying pan yet again, saute the chopped onion and carrot.

* Step 7

Transfer everything from Steps 4, 5, and 6 into a pot, pour in 150 ml of red wine and 500 ml of water.

* Step 8

Then add the celery leaves, bay leaf, and canned tomato and heat on high. (If you have parsley stems or thyme branches, add them here for an even deeper flavor.)