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For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette)
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cookpad.japanFor Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette)
This is a 1-egg mentaiko tamagoyaki, because making a bigger one with a whole mentaiko in the middle as they do at an izakaya (Japanese gastropub) is a bit too much.
I mixed up the mentaiko with shiso leaves.
Cooking instructions
* Step 1
Finely chop the shiso leaves and mix with the mentaiko. Combine the egg with the mayonnaise and mirin and mix very well.
* Step 2
Spread some oil thinly in a small tamagoyaki pan, pour in the egg mixture, and add the mentaiko-shiso mixture. When the egg firms up, roll it up.
* Step 3
Finished! The egg is soft, so cut carefully.
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