Chicken, potato & crispy ham supper

Name: How to cook Chicken, potato & crispy ham supper - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

John A

Chicken, potato & crispy ham supper

A very easy one-tray chicken bake. I’d ordered in chicken legs for this Saturday’s garden picnic so used a mixture of spare thighs and drumsticks (with skin and bone) but either type is fine. Parma ham or bacon also work well instead of the cooked ham. #mycookbook

Ingredient

Food ration :

2 servings

Cooking time :

60 minutes including prep

chicken thighs/drumsticks

1 tbsp

rapeseed oil

300 g

new potatoes, bite-sized

125 g

fine green beans

red chili, with seeds, chopped

100 g

cooked ham, torn into pieces

150 ml

chicken stock

1 tbsp

grainy mustard

2 tbsp

crème fraîche

2 cloves

garlic, chopped

2 tbsp

honey, clear/runny

2 tbsp

fresh coriander, chopped

Cooking instructions

* Step 1

Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm)

* Step 2

Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top.

* Step 3

Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all.