Adai Dosa - Multi lentil Crepe

Name: How to cook Adai Dosa - Multi lentil Crepe - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6servings
Cuisine: Us

Introduce

Chef :

Senguttuvan Subburathina

Adai Dosa - Multi lentil Crepe

#dal #adai #adaidosa #vegan #vegetarian Dals are highly nutritious and are included in various ways in Indian kitchens to make it tastier for people to relish. This Adai in Dosa form is made from batter which is loaded with Dals which make it Crispier and tasty too.

Ingredient

Food ration :

6servings

For

batter :

21/2 Cup

boiled rice

1 Cup

Toor Dal

3/4 cup

dal

1/2 tbsp

Urad Dal

1 tbsp

Moong Dal / Green Gram

2 tbsp

Grated Coconut

1/2 tsp

Asafoetida

10-15

Red Chillies (Decrease or increase as per taste)

1 tsp

Rock Salt

other

ingredients:(for making it more tastier)

as required

Finely Chopped Onion, Curry leaves, Coriander

as required

Oil during Adai preparation

Cooking instructions

* Step 1

Wash and soak Rice in water. Also wash all the Dal and soak them together along with Red Chillies. After 2 hrs of soaking start grinding the Rice (drain water) adding very little water. When 50% of Rice is done drain the Dal and add to it and grind along with Red Chillies. The final batter has to be little coarse & not fine. Add Asafoetida, Rocksalt and mix well. Batter is ready for preparing Adai. No fermentation required.

* Step 2

You may keep the batter refrigerated if you are not going to prepare the Adai. Fermentation happens fast. When you want to prepare Adai, remove the required portion of batter in another vessel and add Chooped Oinion, Curry leaves and chopped Coriander. Mix well. Take a ladle ful of batter and spread in circular motion on a hot Tawa. Keep the flame in medium and cook.

* Step 3

When one side is cooked flip the other side and cook. Use of liberal oil over the Adai will help to make it Crispy.

* Step 4

Tips: This Adai can be prepared either thick or by adding a little water to the batter can prepare thin Adai too. Adai Aviyal (vegetables cooked in blended coconut paste with green Chillies) is considered a best combination. This Adai batter in thick form can be refrigerated and kept and used over 2 days. Tastes the best on the first day. Some like to eat it straight without any accompaniment. Jaggery as accompaniment gives a Hot and Sweet taste.

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