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San Francisco with cornicabra extra virgin olive oil cocktail
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Chef :
Olive Oils from SpainSan Francisco with cornicabra extra virgin olive oil cocktail
Why do we use cornicabra extra virgin olive oil from Spain for this recipe? We have choosen cornicabra extra virgin olive oil because it's highly aromatic, with notes of fruity olive and other fruits including apple. Herbal olive leaf notes can be appreciated on the palate, with a slightly bitter taste.
Ingredient
Food ration :
Serves 2 racionesCooking time :
15 minutes
50 ml
juice
50 ml
lemon juice
50 ml
pineapple juice
50 ml
grapefruit juice
50 ml
grenadine
Cooking instructions
* Step 1
Place all the ingredients except for the grenadine in the shaker
* Step 2
Shake it well
* Step 3
Add a touch of grenadine to get the red color
* Step 4
Garnish with a pineapple wedge
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