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Ingredient
Prawn cocktail
Introduce
Chef :
@broni_white - What's in my belly!Prawn cocktail
This is without a doubt the best Prawn cocktail I have ever eaten, my gorgeous family agrees. 😘
Ingredient
Food ration :
4 servingsCooking time :
No cooking
1
Avocado
100 g
Snow peas
1 kg
Prawns
1
lemon
1 Tablespoon
Gluten free tomato sauce
1/2 Teaspoon
Paprika
1/4 Teaspoon
Murray river sea salt
1/4 Teaspoon
Cracked pepper
1 Teaspoon
Olive oil
1/4 Teaspoon
(extra Salt for seasoning Prawns)
1/4 Teaspoon
Cracked pepper (extra for seasoning)
Cooking instructions
* Step 1
Preheat a large non-stick fry pan over medium high heat. Add oil, salt & pepper. In batches cook the Prawns, until a nice golden orange. Remove once cooked, place into a bowl, keep warm, (a variation, to cook Prawns earlier and refrigerate to eat your Cocktail cold).
* Step 2
Chop the Cos lettuce into chunks, cut snow peas in halves, and cut chunks of Avocado, add to a bowl.
* Step 3
In a small bowl, whisk lemon, tomato sauce, yoghurt, paprika, salt & pepper.
* Step 4
Place greens onto a plate or large bowl, top with Prawns and drizzle dressing over the top.
* Step 5
Enjoy! 😋
Note: if there is a photo you can click to enlarge it
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