Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic)

Name: How to cook Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Swapna

Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic)

#Breadsfromaroundtheworld #Indianflatbread A gluten free flatbread made using bajri (pearl millet ) flour and garlic. It is a traditional village bread. https://pepkitchen.com/recipe/lasaniya-bajri-rotla-pearl-millet-flatbread-with-garlic/

Ingredient

Food ration :

8 servings

Cooking time :

45 minutes

200 g

coriander chopped

garlic cloves (3 for coriander paste and 2 for butter mixture)

1 inch

ginger

2 cup

bajri flour (pearl millet flour)

1 tbsp

oil

25 g

butter

1 tbsp

coriander leaves chopped

to taste

salt

As needed

rice flour for dusting

as needed

warm water for kneading

Cooking instructions

* Step 1

Combine washed and chopped coriander, garlic cloves and ginger in a grinder. Grind it in a smooth paste.

* Step 2

In a bowl take bajri flour, coriander paste, salt and oil and mix them well. Use warm water as required and knead into a soft pliable dough. Cover and rest for 20 minutes.

* Step 3

In a microwave safe bowl, take butter and add the chopped garlic to it. Melt the butter alongwith garlic in microwave for 30-40 sec. Remove from microwave and add chopped coriander to it. The garlic butter is ready.