Gobi Dhaba Style (Stir Fry Cauliflower Indian Roadside Style)

Name: How to cook Gobi Dhaba Style (Stir Fry Cauliflower Indian Roadside Style) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Swapna

Gobi Dhaba Style (Stir Fry Cauliflower Indian Roadside Style)

A simple, quick and delicious recipe made from Cauliflower in the traditional dhaba style. It is suitable for Vegan.

Ingredient

Food ration :

3 people

Cooking time :

50 minutes

6 tbsp

oil

big potato chopped in big cubes

200 g

cauliflower florets. (Remove the florets from and cauliflower. Wash and drain them properly in clean water.)

medium green capsicum remove seeds and cut it into big 1 inch squares

tomato cut into big cubes

2 tbsp

coriander chopped finely

1/2 tsp

turmeric powder

1 tbsp

coriander powder

1 tsp

cumin powder

1 tsp

garam masala

2 tsp

red chilli powder I have used kashmiri red chilli powder. It gives nice red colour

1 tbsp

ginger garlic paste

1/4 tsp

asafoetida

Cooking instructions

* Step 1

Heat oil in kadhai or big pan. Add the asafoetida, turmeric and potatoes to it. Stir them and cook them covered for 5-10 minutes or a little tender.

* Step 2

Add the cauliflower florets in them. Mix well and cook covered for 10 minutes till tender. Add salt in it. Add the capsicum, cook covered for five minutes till tender. Do not overcook them. They should have the crunchiness in them.

* Step 3

Add all the dry masalas (red chilli powder, coriander - cumin powder, garam masala) and ginger garlic paste to it. Mix them well and cook for two minutes stirring in between.

* Step 4

Now add the chopped tomatoes, mix well and cook till the tomatoes are tender and soft for five minutes. Do not overcook the tomatoes.The oil will be seen seperating here. Add some chopped coriander.