Home
Ingredient
Aloo Paneer Rolls
Introduce
Chef :
SwapnaAloo Paneer Rolls
A very quick and easy dish made from potatoes and paneer (cottage cheese) and spices.
Ingredient
Food ration :
15 rollsCooking time :
40 minutes
200 gm
paneer cottage cheese
1 tsp
green chilli paste
3 tbsp
cornflour
1/2 tsp
turmeric powder
1/2 tsp
garam masala
1 tsp
chaat masala
1 tsp
dry mango powder
1 tsp
corinder powder
1/2 tsp
cumin powder
1 tsp
red chilli powder
3 tbsp
oil for shallow frying
Cooking instructions
* Step 1
In a big mixing plate or bowl, take boiled and mashed potatoes, grated paneer, cornflour, ginger garlic paste, chilli paste and chopped coriander.
* Step 2
Add all the spices - turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala, dry mango powder, chaat masala and salt. Mix them well.
* Step 3
Divide the mixture into 15 balls. Apply oil on the palms and shape the balls into logs.
* Step 4
Heat a non stick pan. Spread oil on it and roast the aloo paneer rolls on medium heat.
* Step 5
Put some oil over it and flip them gently all over and roast them till golden and crisp.
* Step 6
Serve them with ketchup and coriander pesto or green coriander chutney.
Note: if there is a photo you can click to enlarge it
Tag
medium potato, boiled and mashed
paneer / cottage cheese
coriander cleaned, washed and chopped finely
ginger garlic paste you can skip garlic paste if you want
green chilli paste
cornflour
turmeric powder
garam masala
chaat masala
dry mango powder
corinder powder
cumin powder
red chilli powder
oil for shallow frying
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic