Baked Wholewheat Chips

Name: How to cook Baked Wholewheat Chips - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 64 chips
Cuisine: Us

Introduce

Chef :

Swapna

Baked Wholewheat Chips

Baked wholewheat chips is a very healthy snack made by baking the chips from wholewheat chapati/tortilla and seasoned with your favorite spices.

Ingredient

Food ration :

64 chips

Cooking time :

40 minutes

1.25 cup

fine semolina If you have coarse semolina just pulse it once in the mixer grinder

1/4 cup

Mix masala I have used the masala which comes with the khakhra packet. It contains black pepper, black salt, coriander-cumin powder, salt, mango powder

Cooking instructions

* Step 1

In a mixing bowl add whole wheat flour, fine semolina, cornflour, sizzling hot ghee, oil, lemon juice and salt. Mix them well with the fingertips till it resembles like breadcrumbs.

* Step 2

Add water and knead into a firm dough. Apply oil and cover and keep aside for 20 minutes. Knead again till the dough is smooth.

* Step 3

Make balls from the dough. Take one ball and flatten it. Dust it with flour and roll it into a thin circle of around 12 cm diameter. Put it on a heated flat pan or tava. Bubbles will appear

* Step 4

Flip it and cook lightly on the other side. Do not cook full. Remove in the plate to cool. Similarly, make other chapatis/tortillas.

* Step 5

Take one chapati/tortilla. Brush it with oil. Sprinkle the mix masala (black pepper powder, black salt, coriander-cumin powder, salt, dry mango powder) generously. Cut it into triangular wedges as pizza. You can also use another seasoning such as oregano, mixed herbs,mint, parsley, tomato powder, onion powder, garlic powder.