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Ingredient
Meatballs_with_pomegranate_sauce (Kofta)
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Ingredient
500 g
mince meat
1/2 bunch
parsley - chopped
1/2 tsp
seven spices
1 tsp
salt
1/4 cup
pomegranate molasses
1 tbs
vegetable oil
1 Cup
Water
Cooking instructions
* Step 1
In a bowl add meat, parsley, onions, salt and spices, mix all together until well combined
* Step 2
Divide the kofta mixture into small balls equal in size
* Step 3
Add oil in a frying pan and fry the meat balls until golden brown
* Step 4
Dissolve the pomegranate molasses in the cup of water or more (as needed) and add it over the kofta
* Step 5
Leave to boil, allowing the kofta and the mixture to combined
* Step 6
Serve hot or cold as a starter
* Step 7
By:Bara'a Chougari
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