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Ingredient
Spinach_stew_with_meat #spinach_with_meat
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Ingredient
1 teaspoon
salt
1 teaspoon
seven spices
1 tablespoon
ghee,or vegetable oil & butter
2 cups
Egyptian rice
1/2 cup
vermicelli
3 cups
hot water
1 tablespoon
ghee or vetgetable oil
Cooking instructions
* Step 1
Clean the spinach and wash it with running water untill it is clean and water is clear,then cut in large pieces.
* Step 2
In a suitable cooking pot,add a good amount of water and let it boil,then add salt,and spinach,and boil for two minutes,
Strain well,let it cool and then squeeze it.
* Step 3
Mix meat with spices and make small meat balls,fry meat balls with oil and butter untill well-done,then add spinach with a pinch of salt,cook on low heat turning over every 5 to 10 minutes until cooked.
* Step 4
Spinach is served hot with vermicelli rice and garlic yougurt.
* Step 5
Vermicelli_rice préparation:Wash rice well,soak for 10 minutes with lukewarm water,then drain well.
* Step 6
Add ghee or oil to the cooking pot,heat a little then add vermicelli and stir untill it is brown,add rice over and stir together,add salt and water
* Step 7
Cover the pot,and cook rice for 20 minutes, until it is cooked.
* Step 8
By: Reina Abdullah
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