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Ingredient
Knafeh_dessert _cup
Introduce
Chef :
Tripolitan CuisineKnafeh_dessert _cup
Kunafa is one of the hallmark desserts of the Middle East, with as many variations on its filling (think cheese, cream, nuts, pastry cream, chocolate, fruit, clotted cream).
This syrup-soaked cheese pastry really comes into its own during Ramadan, when it is a frequent guest at the table during iftar, the meal which breaks the hours of fasting.🍴
Ingredient
Food ration :
Makes 10 cups
600 mls
thickened cream
5 tablespoons
corn flour
1 teaspoon
orange blossom water
1 tablespoon
rose water
to taste
Sugar
1 cup
sugar
1/2 cup
water
1 teaspoon
lemon juice
Cooking instructions
* Step 1
In a saucepan, add the thickened cream, milk, corn flour, sugar, orange blossom and rose water together.
* Step 2
How to assemble:
Line up 10 cups. Pour the knafeh into each cup.Using a hand whisk, whisk together.
* Step 3
Bring saucepan over the stove. Continue to stir, until the knafeh thickens.
* Step 4
Once it has thickened remove from heat.
* Step 5
How to assemble:
Line up 10 cups. Pour the knafeh into each cup.
* Step 6
Sprinkle the crushed corn flakes crumbs on top
Garnish with pistachios
* Step 7
Preparation of syrup:
In a saucepan add sugar and water.
* Step 8
Allow to boil. Once boiling point has been achieved, add the lemon juice and reduce the heat for 10mins until syrup has thickened.
* Step 9
Remove from heat and add the orange blossom water. Food colour is optional.
* Step 10
Made by: Suzanne Naghi Hamze
Note: if there is a photo you can click to enlarge it
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