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Ingredient
Maamoul cookies with pistachio, walnuts, and dates
Introduce
Chef :
Tripolitan CuisineMaamoul cookies with pistachio, walnuts, and dates
Maamoul Cookies is a traditional Middle Eastern dessert renowned for its finesse, amazing taste & fresh ingredients. With its roots in the Ottoman Empire, it quickly became a favorite in Arabic countries as well as modern Turkey, Greece and Lebanon.🇱🇧
Ingredient
750 g
fine semolina
500 g
coarse semolina
500 g
margarine
1 tablespoon
rose water
1 tablespoon
blossom water
2 tablespoon
sugar
1 teaspoon
yeast
1/2 kg
nuts
2 tablespoons
Arab /sugar syrup(Ater)
1/2 kg
grinded pistachio
2 tablespoon
sugar syrup(Ater)
1/2 kg
pitted dates(smashed)
2 tablespoon
butter
Cooking instructions
* Step 1
In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina.
* Step 2
Leave semolina aside for 4 hours in a cold area or for whole night.
* Step 3
Later, add yeast, sugar, rose and orange water knead all together well into a paste.
* Step 4
Make from dough small balls as wlanut size, line and cover to avoid drought.
* Step 5
Nuts fillings:
* Step 6
You may form small balls from the dough to make fillings easier.
* Step 7
Pistachio filling:
* Step 8
Dates filling:
Preparation:
Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls.
* Step 9
Maamoul preparation:
Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center
* Step 10
Close it then bring the edges together and close the dough on the fillings.
Place the dough in the wooden maamoul mold
* Step 11
Press it gently with your fingers until it becomes even with the mold surface.
* Step 12
Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out.
* Step 13
To avoid dough being stuck in the mold cover the mold with cling wrap.
* Step 14
Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color.
* Step 15
Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings.
* Step 16
Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired.
Note: if there is a photo you can click to enlarge it
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