Home
Ingredient
Fruits and Lotus biscuits cheesecake
Introduce
Chef :
Tripolitan CuisineFruits and Lotus biscuits cheesecake
Follow our step-by-step recipe for this easy no-cook cheesecake a delicious summer dessert for all occasions🥧
Ingredient
2 packets
Tea biscuits or lotus biscuits
2 cups
cream cheese
2 tbsp
butter (room temperature)
2 cans
cream
2 cups
liquid cream
1 tbs
gelatin powder
1 tsp
vanille
1 can
condensed milk
Packet
Lotus for decoration
Cooking instructions
* Step 1
In a bowl smash the lotus biscuits then add the melted butter
* Step 2
Knead butter and biscuits together until they combine very well together
* Step 3
Put the biscuits in a circular tray. Spread to cover all the tray. Press very well so it become whole
* Step 4
Put in the refrigerator for 2 hours
* Step 5
Pour cream cheese, kerry cheese, cream and condensed milk in a blender mix all together until they combine and thicker like whipped cream
* Step 6
Add gelatin to hot water to melt then add vanille and stir
* Step 7
Add cream cheese mix to gelatin blend all together and pour above the biscuits
* Step 8
Place the cheesecake in the fridge for couple of hours
* Step 9
You can decorate the cheesecake with fruits that u like and buscuits, chocolate, cheesecake sauce etc...
* Step 10
Made by: the extraordinary chef Bilal Attar 👨🍳
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic