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Ingredient
Cold cucumber soup
Introduce
Chef :
Neelu B.Cold cucumber soup
#technique 7
#cookwithoutfire.
Very light and cooled summer soup ,preferred as a side dish.the cool cucumber pureed with tangy and sweet lemon taste makes a day to feel relaxed best to be served cool with ice make it feel refreshed.
Ingredient
Food ration :
2 servings
1 and 1/2 cup
plain yoghurt
1/4 cup
butter or olive oil
2 cloves
garlic finely chopped
Bunch
coriander leaves
1/2 tablespoon
salt
1 teaspoon
sugar or honey
Pinch
chat masala for mixing
as required
Chilled ice cube for serving
Cooking instructions
* Step 1
In a blender puree the cucumbers,yoghurt,lemon juice,or sweet lime,butter,garlic,coriander leaves,sugar and salt or honey,blend all the mixture in a smooth fine puree soup.
* Step 2
After that pour the mixture in a serving bowl.Top it with chopped few tomato,sweet lime,and basil leaves.Sprinkle some chat masala,and serve chilled with ice cube.
Note: if there is a photo you can click to enlarge it
Tag
large cucumber peeled the skin and chopped to halve for grind
plain yoghurt
butter or olive oil
lemon juice or sweet lemon(i prefer sweet lime)
garlic, finely chopped
coriander leaves
Salt
sugar or (honey)
medium size chopped onion
chat masala for mixing
Tomato chopped for Garnishing
Chilled ice cube for serving
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