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Home Dish Thai chicken meatballs curry

Thai chicken meatballs curry

Name: How to cook Thai chicken meatballs curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Neelu B.

Thai chicken meatballs curry

#nonindian #post 3 This is a thai pot chicken curry made with an indian spices and herbs as well.taste delicious with th coconut milk,and lemon i made it with a different texture and turns out to be an awsome taste..

Ingredient

Food ration :

4 servings

1 pound

ground chicken

4 cloves

minced garlic (or 1tsp garlic paste)

1 tsp

ginger paste

2 stalks

green herbs(or green onions)

1/2 tsp

salt

3 tsp

black pepper

2 tsp

oil

For

the curry:

3 cloves

garlic

bay leaf

1 tsp

curry powder (garam masala.)

1/2 tsp

red chilli powder

1 cup

coconut milk

1 cup

chicken broth.(homemade.)

as required

Lemon zest(optional.)

1 tsp

lemon juice

Handful

coriander leaves chopped

as required

Oil for deep frying

For

chicken broth:

2-3 slices

carrot

small medium size onion

1 Bunch

spinach

2-3

beans

some

chicken pieces

Cooking instructions

* Step 1

In a bowl,mix the ground chicken,ginger,herb leaves,salt,and pepper,2 to 3 tsp corn flour,until well combined. Add oil as well.Then make a pakoda shape or can make a round shape ball of your choice.

* Step 2

In a large skillet, add oil on a medium heat.Place the chicken meat in a skillet and let it turn Brown on both the side for 2 to 3 min.Remove the meat from pan and keep aside.

* Step 3

For chicken broth,I prefer a homemade with healthy choice. For this,boil the onion,2 to 3 green beans,bunch of herbs leaves,2 to 3 chicken pieces, 1 to 3 spinach leaves,In the same skillet over medium heat add garlic,and cook until fragrant, for a min. Stir the bay leaf,garam masala powder,red chilli powder,and add the coconut milk,chicken broth,and lemon juice,mix it properly,bring it to a boil in a low flame.

* Step 4

Place the meat back in the curry sauce,in a low flame for about 10 to 15 mins or till the meat is well cooked. Add in some lime juice to taste tangy,switch off the flame and serve it with rice and top it with fresh coriander leaves.