Vietnamese coconut honey mixed caramel chicken

Name: How to cook Vietnamese coconut honey mixed caramel chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Neelu B.

Vietnamese coconut honey mixed caramel chicken

#nonindian This is a very easy Vietnamese chicken thigh receipe.the coconut and honey caramel i made it with a different twist turns out to be a magical taste...goes well with rice..

Ingredient

Food ration :

4 servings

large chicken thigh.(bone in skin)

1/2 cup

medium size finely chopped onion

Cooking instructions

* Step 1

Firstly marinate the chicken mixed with red chillies powder,and salt,for 30 min.

* Step 2

Next,roast the chicken with 2 tablespoon of oil in a heavy skillet in a medium flame.continue the same process with the remaining chicken until the fat of the chicken thigh separate..and keep aside.

* Step 3

Now in the same skillet,add 1 teaspoon of veg oil,and fry the chopped onions,minced garlic,sesame seeds,green chillies,red chilli powder,black pepper,and saute for a min till it's turns translucent.

* Step 4

Add the tomato puree,and mix it properly,and stir for a min.now add the honey,vinegar,rose water (optional)soya sauce, and coconut milk,and salt as per your taste. mix all the ingredients properly,and cook for 5 min bring it to a boil covering the lid...

* Step 5

Add the roasted chicken into the coconut caramel curry and mix it with the ladle.meanwhile add the tomato sauce,stirring for a min.add the water and cook for next 15 min to get well cooked. On a medium flame. So the sauce doesn't catch on the bottom of the skillet.and to turn brownish the skin.once the curry mixture turns thick gravy switch off the flame. And remove from the heat.