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Home Dish Moong tomato mini kachori

Moong tomato mini kachori

Name: How to cook Moong tomato mini kachori - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Neelu B.

Moong tomato mini kachori

#deepfried Delicious kachori made with the stuffing of tomato and moong mixed spices best to have with tea and to be served hot.i made with a little variation bt adding tomatoes and garlic leaves turns out to be more yummy in flavour the stuffing inside.

Ingredient

Food ration :

4 servings

For

Stuffing (100 gms yellow moong dal)

medium sized chopped tomatoes

2 tsp

oil

1 bunch

garlic leaves

green chillies chopped

medium sized chopped onion

1 tsp

turmeric powder

1 tsp

garam masala powder

Pinch

hing powder

Pinch

chat masala powder

to taste

Salt

1 tsp

zeera seeds

1 tsp

Ginger

For

For kachori

200 gms

wheat flour

100 gms

besan flour

1 tsp

azwain

2 tsp

suji

As needed

Water for mixing dough

As required

Oil for deep frying

Cooking instructions

* Step 1

Combine the ingredients given for kachori in a bowl,and make a smooth and soft dough adding azwain,and mixing properly with a spoon.

* Step 2

Make smooth dough and rest it for 20 mins.

* Step 3

Next,for stuffing, soaked the moong dal for 30 min.and grinder into a fine paste.mix all the ingredients given for stuffing. Like moong paste,grinded ginger,garlic leaves,green chillies,and blended tomato puree,mix turmeric powder,red chilli powder and garam masala powder,chat masala powder and salt mix with a spoon.

* Step 4

Heat 2 tsp oil in a pan and splutter the zeera seeds,add pinch hing.

* Step 5

Next,fry the stuffing mixed bowl. And stir for a min.covwr with a lid.and cook for 5 to 7 mins in a low flame. Add a bit water to avoid sticky ness.

* Step 6

Make a ball out of the dough,and roll a small mini shape circle for kachori.Fill the stuffing in a shape and cover the stuff from all side.

* Step 7

Make a kachori mini shape and keep aside till the oil is heat.

* Step 8

Heat the sufficient oil in a kadhai,and fry the prepared kachori and fry till it's turns golden brown stirring continuously to avoid burning make sure the kachori is fried well.