Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Rajma coconut dal tadka

Rajma coconut dal tadka

Name: How to cook Rajma coconut dal tadka - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Neelu B.

Rajma coconut dal tadka

#reststyle #post 3 This recipe dal is made with the combination of mix dal rajma.with coconut made with a twist of coconut flavour when taste comes a flavour of coconut and mix spices taste so yummy goes well with roti or rice

Ingredient

Food ration :

4 servings

Cooking time :

25 min.

for

dal

1 1/2 cup

mixed dal

to taste

Salt

chopped onions

1/2

tomato chopped

4 to 5 pods

Garlic chopped

1 inch

ginger chopped

1/2 tsp

turmeric powder

1/2 cup

Water

for

tadka dal

1 tsp

Ghee or oil

1/2 tsp

Cumin seeds

1 tsp

Ginger chopped

1 tsp

Garlic chopped

big size onion finely chopped

Pinch

hing

green chillies chopped

50 gms

Tomato chopped

1/2 cup

coconut dry chopped and grinded

1/2 tsp

Red chilli powder

1 tsp

Coriander powder

1 tsp

Kasuri methi

as required

Coriander leaves chopped

for

Tempering:

2 tsp

Ghee

pinch

Hing

2-3

Garlic finely chopped

Dry red chillies

bay leaves

long(cloves)

Cooking instructions

* Step 1

Soak black rajma,white rajma,kala dal(black lentins(overnight) then rinse the dal. Pressure cooker the soaked dal with turmeric,chopped onion,tomato,salt,ginger,and water. Pressure cooker the dal till 4 whistles till all the rajma is well cooked and become soft and mushy.

* Step 2

Heat the ghee in a pan and add cumin seeds,bay leaf and let it sizzle,then add red chillies, ginger,Garlic chopped and saute for a min.add onions and saute till it's become light brown. Now add a pinch hing and saute for a min.

* Step 3

Next add the chopped tomatoes,green chillies, and let it cook for 5 mins.

* Step 4

Add the grinded coconut paste,dhaniya chopped and mix it properly.

* Step 5

Now add the water and bring it to a boil. After a min,add all the masala given for tadka red chilli powder,Coriander powder garam masala powder,kasuri methi,Coriander leaves,and salt. Mix it well and cook for a min.Now mix the pressure, cook dal in the tadka masala pan and mix properly. Can add water if required. Cook for sometime and turn off the flame.

* Step 6

For tempering add 1tsp of ghee,fry 2 red chillies cumin seeds,half tomato chopped,ginger chopped and long(cloves) and fry for a sec and pour the tadka over the the dal mix properly yummy dal rajma curry is ready to served with rice or roti