Home
Ingredient
Ulli vada (food snack of kerelian popular street food.)
Introduce
Chef :
Neelu B.Ulli vada (food snack of kerelian popular street food.)
#indiankitchen
Taste of malabar.
Ulli vada is generally made with an onion,and a mixture of suji,but imade with a mixture of urad dal,taste really delicious.goes well with coconut chutney.
Ingredient
Food ration :
4 servingsCooking time :
25to 30 min
100 gms
urad dal
3 tablespoon
suji
As needed
Water for making batter
4
onion
as needed
Oil for deep frying
Cooking instructions
* Step 1
Take all the ingredients given.soaked the urad dal for 4 hrs.make it dry and grinder into a fine paste. And take a bowl,mix urad dal,suji,and onion sliced,now mix the salt,and water to make a fine batter.then add onion leaves and mix it properly
* Step 2
Make a round shape pakora of the batter,next heat the oil in a karhai,and fry the pakora till it's turn light brown and crispy in colour.make sure the pakora is cooked well from inside.fry in a medium flame.
* Step 3
Switch off the flame and taste.if it's done take out the pakora from the karhai.and serve it with tea,and coconut chutney.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic