Wheat pitha roll

Name: How to cook Wheat pitha roll - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Neelu B.

Wheat pitha roll

#morning breakfast loaded full with protein,very healthy genuinely to start with milk,tea or juice.

Ingredient

Food ration :

4 servings

Cooking time :

25 to 30 mi

1/2 cup

Cooking instructions

* Step 1

In a bowl mix the flour with salt,corn flour,and water.make a fine smooth batter. And keep aside for 5 min.

* Step 2

Mean while heat the oil in a pan. Fry the chopped onion,and green chillies chopped. Mix the tomato chopped. Fry till it's soft. Add ginger paste,chopped kaju. And mix well. Now add all the chopped vegetables given fry for sometime. Till it's water gets dry.add the masala given. And fry till it turns soft and well cooked. Mix the chopped coriander leaves nicely with the vegetables.

* Step 3

Next heat 1tablespoon oil in a tawa.and pour the prepared batter in the oil make it a round shap and fry upside down,till it turns light brown. Take out from the pan. Now put the cook vegetables inside the pitha and roll it properly. pour the chocolate syrup on the top and garnish it with grated cheese. And serve it in the plate.