Peanut and rajma curry

Name: How to cook Peanut and rajma curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Neelu B.

Peanut and rajma curry

#winter peanut and rajma delicious curry to taste with rice or roti ,try this new innovative dish.

Ingredient

Food ration :

5 servings

Cooking time :

30 min

1 cup

jeera /cuminpowder and garam masala powder

1 tablespoon

ginger garlic and green chilli paste

2 tablespoon

Cooking instructions

* Step 1

Soak rajma(kidney beans) overnight.

* Step 2

Wash the rajma and drained the water from the bean.boil rajma for 10min till it's well cooked. Prepared all the ingredients given.

* Step 3

Heat the oil in a pan. Fry onion bay leaves and turmeric powder till it's light brown,now mix the boiled rajma and alu. and stir for 2 min. add ginger garlic and chilli paste.cook for 5 minutes, meanwhile add the chopped tomato and peanut badam.Add all the ingredients like jeera garam masala, red chilli and rajma masala powder. Mix it properly, and cook for next 12 minutes or more till it's well cooked. Check the salt meanwhile,and pour the water to make it a thick gravy and bring it to a boil.