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Ingredient
Masala capsicum ki sabzi
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Ingredient
Food ration :
4 servingsCooking time :
25min
1 tsp
Ginger garlic paste
2 tablespoon
Cumin powder
1 tablespoon
amchur powder
2 tablespoon
garam masala powder
2 tablespoon
red chilli powder and salt as per taste
1 tablespoon
turmeric powder
As needed
Water
Cooking instructions
* Step 1
Cut the capsicum into pieces.Heat the oil in a pan. And fry the capsicum and peas
* Step 2
Fry until it's light brown. After wards take out from the pan and keep aside.
* Step 3
Now chopped the onions. Heat 3 tablespoon of oil in a pan. fry the onion with a bay leaves until it's light brown. Add turmeric and tomato puree,And cook for 5 mins now add the spices given and add salt.Fry for next 5 mins,till it's oil leave. Now mix the fried capsicum and peas along with the tomato. And a little bit of salt and stir for a minute. Add a cup of water to make it a fine gravy And cook for next 5 mins,turn off the flame and taste. Garnish it with fresh coriander leaves.
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