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Ingredient
Aloo matar gravy
Introduce
Chef :
Neelu B.Aloo matar gravy
Simple gravy curry with healthy ingredients like palak which is good for health to eat in daily life.
Ingredient
Food ration :
4 servingsCooking time :
25min
1/2 cup
green peas(matar)
1 tsp
Ginger garlic paste
2 tablespoon
zeera masala(cumin)
2 tablespoon
aloo dum masala
1 small bowl
palak paste
To taste
Salt
Some
Coriander leaves
1/2 tsp
Turmeric powder
As required
Water
Cooking instructions
* Step 1
Wash and Cut 4 pieces of potatoes.
* Step 2
Heat 3 tablespoon oil in a pan and first fry the potatoes until light brown and keep aside.
* Step 3
Add 2 tablespoon of oil and fry the onion with turmeric and add tomato puree. Add ginger garlic paste. Add the masala given,fry for 2 mins and then add the fried alu and matar add 1 cup water to make a thick gravy fry till it half cooked then add palak paste and cook for 15 mins. you can add water if it's dry to bring it to gravy and then cook for next 3 mins.Garnish it with fresh coriander leaves.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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