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Ingredient
Avocado Halwa
Introduce
Chef :
Sushree SatapathyAvocado Halwa
#cc2022 #week4 I always experiment with new and healthy recipes. Avocado being a healthy fruit, I have tried this new and innovative dessert. Must try for all !
Ingredient
Food ration :
6 servingsCooking time :
20 mins
1 cup
Avocado pulp
1 tbsp
sugar
1 tsp
ghee
1/4 tsp
cardamom powder
1 cup
Milk
2 tbsp
Milk powder
1/2 cup
dry roast peanuts (crush)
1/2 cup
water
1/4 tsp
Cardamom powder
1 pinch
cinnamon powder
1/2 cup
grated beet root
Cooking instructions
* Step 1
Scoop the pulp out of the Avocado and churn it in a grinder to prepare a smooth paste.
* Step 2
Heat ghee in a kadai then pour the Avocado pulp, stir it continuously. Then add sugar, milk, milk powder, cardamom powder and stir it continuously for few minutes. Then add agar agar powder mixture mix well and cook for a minute. Then, refrigerated for 2 hours. Avocado Halwa is ready.
* Step 3
For Decoration:
* Step 4
Heat a pan and add grated beet root, 1 tsp ghee, 1 tbsp sugar and stir it for few minutes, like halwa, for garnishing.
* Step 5
On top of Avocado Halwa, decorate with crushed peanut (chikki) and beet root halwa. Cut it in your desired shape and serve.
Note: if there is a photo you can click to enlarge it
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