Omelette cake

Name: How to cook Omelette cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sushree Satapathy

Omelette cake

#GA4 #week22 Typically, in Japan, the process is followed to prepare egg omelette. However, in one of my friend’s house party, I tried preparing this is in a cake format. This recipe was well appreciated and I, personally, loved it. Must try for all.

Ingredient

Food ration :

4 servings

Cooking time :

25 minutes

eggs

2 tbsp

butter

to taste

Salt

1 tbsp

sugar

1 tsp

Rosemary herb

1 tsp

pepper powder

Cooking instructions

* Step 1

Separate the egg whites and yolks. Then whisk the egg whites till it reaches the maximum peak, using a hand mixer. Then add salt to taste,sugar and rosemary herb mix it.

* Step 2

In a separate bowl, whisk the yellow yolk, then add sugar, pinch of salt, pepper powder and again whisk it.

* Step 3

Heat butter in a pan first pour yellow mixture cover and cook for 2 minutes on low flame, then pour the white mixture on the top again cover and cook. Then add 1 tsp butter in the sides of the omelette cake. Cook for about 3 to 4 minutes. Then serve hot.