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Ingredient
Pumpkin Chokha
Introduce
Chef :
Sushree SatapathyPumpkin Chokha
#GA4 #week11
This recipe is healthy and less spicy along with sweet and tangy taste. I always prefer this type of food.
Ingredient
Food ration :
4 servingsCooking time :
45 minutes
500 grams
kadu (pumpkin)
1 tbsp
garlic paste
1/2 tsp
turmeric powder
1 tsp
sugar
to taste
Salt
1/2 cup
green peas
1 cup
chopped green onion
2 tbsp
oil
1 tsp
tamarind pulp
1 tsp
cumin powder
1/2 tsp
cumin seeds
1 pinch
asafoetida
1/2
tomato chopped
1 tbsp
ginger garlic paste
Cooking instructions
* Step 1
Heat oil in a kadai, then add cumin seeds, chopped chilli, chopped onion and ginger garlic paste cook some times. Then add chopped green onion, tomato chopped, add salt to taste and green peas. Then add turmeric powder mix thoroughly, add chopped pumpkin,mix properly and cover cook for 15 minutes.
* Step 2
Stir it in intervals then add sugar and cumin powder and 1/2 cup of water cover and again cook for 10 minutes, then add tamarind pulp mix properly.
* Step 3
When it becomes tender, thoroughly mash it back of the ladle, so that all the vegetables mix properly, then ready to serve with rice.
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